Carrot - Danvers, 7" Long (seeds)

The Danvers Carrot is a medium-sized root vegetable that gained popularity due to its sweet flavor, crunchy texture, and vibrant orange color. 

Description

The Danvers Carrot was developed in the late 19th century by the American seed company Danvers. It has become one of the most popular varieties of carrots. The carrot features a nice tapered shape and size, making it versatile for various culinary applications.

Flavor and Uses

The Danvers Carrot is sweet and enjoyable, whether eaten fresh out of hand, steamed, sautéed, or blanched. It’s widely used in salads, soups, side dishes, and roasted vegetable medleys.

Growing Information

Danvers carrots form nice roots even in heavy, shallow soils. They are heat-resistant and rarely split. You can begin harvesting baby carrots when they are large enough to eat. Companion plants like garlic, onions, or chives can help reduce carrot pests such as carrot fly.

So, if you’re looking for a reliable and flavorful carrot to grow in your garden, consider planting Danvers Carrots!