Mammoth Dill (seeds)

Mammoth Dill (Anethum graveolens) is a flavorful and aromatic herb that can be grown in your garden. Here are some key details about growing and caring for this tall and attractive herb:

Variety

Mammoth Dill is an especially tall variety, reaching 36 inches or more in height. It has finely cut leaves that add visual interest to your garden.

Uses

Seeds: The seeds of Mammoth Dill are commonly used to flavor pickles.

Leaves: You can also use the leaves to brighten up salads, soups, omelets, and other dishes.

Growing Tips

Planting Time: Start seeds indoors between late January and early March.

Outdoor Planting: Transplant the seedlings outdoors after all danger of frost has passed.

Sunlight: Mammoth Dill prefers full sun (at least 6 hours daily).

Watering: Keep the soil moderately moist.

Hardiness: It is a hardy herb suitable for zones 3 to 11.

Attracts Beneficial Insects: Mammoth Dill is a wonderful garden companion, attracting beneficial insects to your garden.

Whether you’re harvesting the seeds or enjoying the fresh leaves, Mammoth Dill is a delightful addition to any herb garden!