Pepper - Ancho Grande (seeds)

Ancho Grande pepper:

Flavor Profile

Ancho Grande peppers have a mild, earthy flavor with subtle fruity notes. They are less spicy than jalapeños, making them suitable for a wide range of dishes.

Culinary Uses

Roasting

Roast Ancho Grande peppers to enhance their flavor. Once roasted, you can peel off the skin and use them in salsas, sauces, or as a topping.

Chiles Rellenos

Stuff them with cheese, meat, or beans, dip in egg batter, and fry for delicious chiles rellenos.

Sauces and Soups

Ancho Grande peppers add depth to sauces, soups, and stews.

Growing Tips

Planting

Start seeds indoors 6-8 weeks before the last frost date. Transplant seedlings outdoors after frost danger has passed.

Sunlight

They thrive in full sun.

Soil

Well-draining soil with organic matter.

Watering

Keep the soil consistently moist but not waterlogged.

Harvesting

Harvest when peppers turn red for optimal flavor.

Health Benefits

Ancho Grande peppers are rich in antioxidants, vitamins, and minerals. They support immune health and may have anti-inflammatory properties.

Feel free to experiment with these peppers in your cooking—they’re a delightful addition to any culinary adventure!