Pepper - Jalapeño, Early Green (seeds)

Let’s dive into growing the Early Jalapeño pepper, also known as Jalapeño Early. Here are some essential details to help you cultivate these spicy delights:

Overview

Heat Level

The Early Jalapeño peppers are extremely hot and ripen to a lovely red when mature.

Adaptability

Similar to regular Jalapeños, but better suited for cool coastal conditions.

Appearance

Dark-green, thick-walled, cone-shaped fruits that turn red upon ripening.

Growing Basics

Days to Maturity

Expect around 70-75 days from planting to harvest during the spring/summer season.

Growing Habit

These peppers have a bushy growth habit.

Hardiness

They are very tender plants.

Start Indoors

Begin by planting seeds indoors 8-10 weeks before the last frost date.

Outdoor Conditions

Temperature

Ideal outdoor temperatures range from 60°F to 95°F.

Soil Temperature

Transplant outside when the soil reaches 65°F.

Sunlight 

Provide at least 6 hours of daily sunlight.

Watering

Keep the soil moderately moist.

Feeding

These peppers are heavy feeders.

Shade

They appreciate some summer shade.

Container Gardening

Yes, you can grow them in containers, but choose a large one like a half wine barrel.

Disease Resistance

No specific resistance noted.

Culinary Uses

Pickling: Great for pickling due to their heat and flavor.

Sauces: Perfect for adding spice to sauces.

Mexican Dishes: A staple in Mexican cuisine.

Remember, these fiery peppers are worth the effort—they’ll add a kick to your culinary creations!